Ross Il-Forn ( Baked Rice)
Like a pasta bake but with rice, this Maltese dish is the ultimate comfort food. This dish is Mediterranean in flavour, filled with brown long-grain rice, Halo Hill Beef mince, bone broth with freshness of oregano and mint. Finished with a crispy cheese top and some fresh basil leaves, this hearty dish is perfect for filling hungry bellies.
The dish doesn't do well reheated but is delicious cold.
700g
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Halo Hill Beef Mince, onion*, nitrate free bacon, tin tomato*, chicken bone broth, brown rice*, tomato paste*, free-range eggs, organic milk, Parmesan cheese, dried mint , dried oregano, basil and salt
* indicates organic ingredient
GF
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Store Frozen, defrost before reheating. Consume within 48hrs of defrosting.
To defrost, place in fridge overnight.
Preheat oven to 190C. Remove lid and bake in oven for 25-30 mins till top is nicely crusted.
If you have leftovers, this dish doesn’t reheat well but is delicious eaten cold.
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Serve with crusty bread and a green salad
