Creamy Pumpkin Pasta Sauce
Creamy pumpkin and sage sauce, with shallots and umami nutritional yeast and the added love of greens. We’ve taken away the other ingredients from our signature pasta bake, leaving the sauce to shine on its own. Enjoy with gluten free pasta, fresh pasta, macaroni and cheese, add cheese, add chicken or tuna (we LOVE tuna pasta), the options are endless.
750g
DF & GF
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Pumpkin*, coconut cream*, veggie stock*, nutritional yeast flakes, maple syrup*, seasonal greens*, sage*, salt and pepper.
* Indicates organic ingredients
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Store Frozen. Reheat defrosted or frozen. Consume within 48 hours.
To defrost, place in fridge overnight.
Place on stove and heat gently over medium heat.
Frozen: If reheating from frozen allow an extra 5 mins.
Now ready to use!
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We love adding tuna and turning this sauce into a tuna pasta. Making homemade pasta takes it to another level.
Make our favourite kale salad (kale, lemon juice, olive oil, salt and pepper) to have on the side.
