Moroccan Cottage Pie
Warming, cosy, comforting and healing. This pie is topped with velvety and vitamin C packed mix of pumpkin and potato . It’s filled with Huon Valley beef, with a blend of locally grown hidden veggies. Your body will thank you for this hit of protein, healthy fats, warming spice and flavour.
GF and DF
Weight: 700g per container
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beef mince, red lentils*, tin tomato*,brown onion*, sweet potato *, fresh ginger*, broccoli * garlic*, olive oil, cumin, cinnamon, garam masala, beef bone broth, Worcestershire sauce, balsamic vinegar and salt.
Topping: potato*, carrot*, sweet potato *, coconut cream *, mustard *, salt and pepper
Allergens:
DF & GF, contains anchovies
*indicates organic ingredient
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Delivered frozen.
Delivered frozen. Store frozen.
Reheat from frozen or defrosted. Consume within 48hrs or defrosting/reheating.
Preheat in oven at 180-200C and remove lid.
Defrosted: to defrost, place in fridge overnight. Place in oven for 20 mins, till heated through and crispy on top.
Frozen: If reheating from frozen, allow an extra 15 mins in the oven. Serve with side salad/and or bread.
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Make our favourite kale salad (kale, lemon juice, olive oil, salt and pepper) to have on the side. Serve with steamed broccoli and garlic bread is another great combo.
